recipe for galumpkis stuffed cabbage

Stuffed Cabbage Rolls (Galumpkis) Recipe Food Network. WebDirections To make the sauce: Coat a 3-quart saucepan with the oil and place over medium heat. Add the garlic and saute for 1 minute. Add the tomatoes... Place a skillet over medium heat and coat with 2 tablespoons of the olive oil. Sauté the onion and garlic.

Stuffed Cabbage Rolls (Galumpkis) Recipe Food Network from 3.bp.blogspot.com

Webdirections Preheat oven to 350 degrees. Add whole head of cabbage to a pot of boiling water. Boil for 3-4 minutes. Remove cabbage from water, drain and allow to cool. Once cooled, carefully peel leaves off of cabbage. You will need 12 leaves.

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WebCook the rice in half the time stated on the packaging. It should be middle-hard (semi-cooked). Wash the cabbage and remove the outer leaves. Remove the core and put the cabbage inside the boiling hot salty water. Depending on the type of cabbage, boil for 1-10 minutes, until the leaves.

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WebInstructions Preheat oven to 350 degrees F. Put cabbage head in a large stock pot, add water to cover and then add white vinegar to the water. Place on stove on high heat and cover, bringing to a boil. Gently boil cabbage until leaves of cabbage soften and become pliable. Remove from stove.